THE LEDGE BY DAVE PYNT

The Ledge by Dave Pynt brings Burnt Ends’ wood-fired cooking to the Maldives. Curated by Chef-Owner Dave Pynt, the restaurant combines premium seafood, signature grills and modern barbecue in a relaxed island setting.

With poolside dining by day and a more intimate ambience in the evening, The Ledge showcases Burnt Ends’ approach to flavour and craft within a world-class resort environment.