Meatsmith Telok Ayer

AMERICAN SMOKEHOUSE

An American smokehouse with a custom-built giant Southern Pride Smokers, Meatsmith specializes in smoked meats and American BBQ.

Seating 70 people, indoor and outdoor, it has an open kitchen housing a combination of different American regional styles. The food at Meatsmith reflects the casual, big-flavoured and family-friendly style of eating. Among the things you’ll find on the menu: grilled brisket, burgers, perfectly cooked steaks, large format sharing meat platters, house-made sausages, smoked beef briskets, burnt ends and ribs smoked over hickory wood for up to 14 hours.

A curated international wine list with a fine spirits selection with focus on Whiskey’s and Bourbons that complements the style of cuisine. Meatsmith also has an extremely strong reputation for our cheeseburgers!