Meatsmith is a testament to the fact that authentic barbecue can thrive beyond America’s traditional barbecue heartlands.

At Meatsmith Telok Ayer, guests can savor American smokehouse barbecue infused with international flavors, all cooked over a wood fire. Their dry-aged, hand-selected beef from Australia and the USA is a must-try for meat enthusiasts.

Operating Hours:
Meatsmith Telok Ayer – Monday to Sunday: 11:30am – 3pm (Last order 2:30pm), 5:30pm till late.